Macadamia nuts, enjoy the reputation of “King of Nuts”. Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone.
Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
Product Specification
|
Product Name
|
macadamia nut
|
|
Product appearance
|
brown ball
|
|
Processing
|
Roasted
|
|
Taste
|
Plain /cream flavor
|
|
Size
|
20-22/ 22-25/ 25+(mm)
|
|
Ingredient
|
salt, sugar, milk powder
|
|
Package
|
10kg/carton(OEM accept)
|
|
Storage
|
0-10℃ cool dry place , keep the bag sealed after opening.
|
|
Nutrition information sheet
|
||
|
Item
|
Per 100g
|
NRV%
|
|
energy
|
2524KJ
|
30%
|
|
protien
|
10.3g
|
17%
|
|
Fat
|
49.6g
|
83%
|
|
Carbohhydrate
|
30.2g
|
10%
|
|
Sodium
|
578mg
|
29%
|
admin –
Very good product